Today, I decided I wanted to do SOMETHING productive, so I cooked. I baked an apple crisp for Amy & Co. to return in her dish from the delicious zucchini quiche she brought me on the day of the transfer (bad juju to return a dish empty!) and one for us to eat in celebration of our friend Paul's anniversary of birth (he doesn't believe in birthdays - and doesn't like cake!). Then I decided to tackle a Rachel Ray mushroom and spinach lasagna recipe that Mom and I saw on TV the other day. Thankfully, Jonathan helped me, otherwise I would not have had enough energy to finish it! It's in the oven now and smells delicious!!
While we were waiting for the oven to pre-heat, we realized that it was time for my PIO injection. Mom did a very good job of giving me these injections while Jonathan was out of town... she and I were both nervous about it, but she was great! Anyway, Jonathan and I did the injection in the kitchen while finishing up cooking - kinda made me laugh since it was such a big deal just a week ago, and now we just fit it into our normal routine - didn't even stop cooking to get it done!
I had promised a rundown of how we do the PIO, so here it is, in all it's photographic glory!
| Here's the set-up: syringe, vial of progesterone in ethyl oleate, a cotton ball, and an alcohol swab |
| I clean the top of the vial with the alcohol swab, then pull 1cc of liquid into the syringe |
| Jonathan holds the syringe to warm the PIO - so it goes it easier. |
| I love my water bottle. |
Now I'm just gonna sit here and wait for my lasagna to be done! Yum!
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